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About Me: I was born and raised in Peru; after finishing high school, completed my education in the US. I am happily married since 1998. My wife Carolina, was born in Honduras ; my children were born in the US, Peru, Honduras and Colombia. Education:
- Project Management diploma, Project Management Institute, P&AConsultants, San Pedro Sula.
- ISO 9000 Auditor Certification, Panama, Republic of Panama.
- Marriott Food School Program, Washington D.C.
- Marriott Director of Catering Taining-on-the-job, Atlanta, Georgia. - Marriott Advanced Management Skills, Westchester, New York.
- Innkeepers Program, Holiday Inn University and Conference Center, Olive Branch, Mississippi;
- Cornell University, Ithaca, New York, Hotel School Summer Program:
Food Cost controls,
Hotel Design and Development,
Commercial Food production, Sales and Marketing for Resorts.
- Hotel Management Program, SENA, Cali, Colombia;
- Architecture and Visual Arts, National Engineers University, Lima, Peru;
- High school at a Military school in Peru; International hotel chains I have worked for:
Marriott Hotels & Resorts:
Director of Catering, Monroeville Marriott hotel,
Catering Manager, Philadelphia City Line Marriott hotel,
Director of Catering, Tampa airport Marriott hotel,
Director of Catering, (opening) Panama city Marriott hotel,
Catering Manager, trainee, Atlanta intl. airport Marriott hotel,
Ramada Renaissance: General Manager (opening) Ramada Renaissance Capella Beach Resort, Dominican Republic. Trust House Forte Hotels: Food and Beverage Manager, Viscount hotel, Miami intl. airport. Barcelo Hotels & Resorts: General Manager, The Garden hotel, Bavaro beach, Dominican Republic. Princess - Imperial Hotels & Resorts: General Manager (opening) Princess hotel, San Pedro Sula, Honduras. Holiday Inn international: General Manager (opening) Holiday Inn - Plaza, Tegucigalpa, Honduras. Food and Beverage Director, Holiday Inn - Coraopolis, Pittsburgh intl airport, PA. Connor/Jacobson hotels: General Manager, Gran Hotel Sula, San Pedro Sula, Honduras. General Manager, The Executive hotel, Panama city, Republic of Panama. General Manager, Gran Hotel, San Salvador, El Salvador. Food and Beverage Manager, Gran Hotel Sula, San Pedro Sula, Honduras. ENTURPERU, Peruvian Government hotel Chain. Independent privately owned hotels and restaurants I have worked for.. General Manager (opening) La Ensenada Beach Villas and Resort, Tela, Honduras. Larson's restaurant, San Pedro Sula, Honduras General Manager, Fantasy Island Beach Resort Dive and Marina, Roatan, Honduras. Maitre d´, Chatham Bars Inn, Chatham, Cape Cod, Mas. Food and Beverage manager, Hotel La Sierra, Santa Marta, Colombia. Food and Beverage Manager / Sales Mgr., Hotel Petecuy, Cali, Colombia. Maitre d´, Hotel Internacional Atahualpa, Guayaquil, Ecuador. Front Desk Manager, Motel Puerto Pizarro, Tumbes, Peru. The countries and cities I have worked at.. CONTINENTAL US:
Miami, Tampa, Pittsburgh, Philadelphia, Atlanta, Chatham, Cape Cod.
SOUTH AMERICA:
COLOMBIA: Cali, Santa Marta. ECUADOR: Guayaquil. PERU: Lima, Tumbes, Cuzco, Urubamba.
CENTRAL AMERICA AND CARIBBEAN:
PANAMA: Panama city. HONDURAS: San Pedro Sula, Tegucigalpa, Roatan, Tela.
ELSALVADOR: San Salvador. DOMINICAN REPUBLIC: Bavaro, Juan Dolio.
 | "I will manage, with professional demeanor and acumen, your city hotel, boutique property or beach Resort project located in any of the Central America countries or the Caribbean islands... or anywhere in the world. ! I will deliver excellent Service and superb Product to your loyal guests, while keeeping happy employees and a very profitable return of your investment". |
| HotelConsult, Company history
Created in 1998, HC was my answer to hotel and restaurant owners and collegue managers, asking for help and guidance in their daily operational problem solving needs. Do you want to learn more about what We do for hotel and restaurants? please visit http://www.hotelconsult.org |
| Professional and Personal References
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| What do my former employers have to say? |
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