It is impossible to separate my personal believes – my behavior – from the values and principles that I implement, protect and enhance in my working environment.
It is my pledge to commit to work with leadership and all my technical abilities to obtain the best possible results in Financial, Quality, Service and Product – regardless of what executive position I have.
My demeanor is always based in Truth and mutual Respect to ALL persons I deal with - colleagues, guest, suppliers, authorities and to my employer!
What I have listed below reflects what I can really deliver in my Hospitality career.
"If it's not Right, don't do it;
If it's not True, don't say it.
I am a direct, uncomplicated man, I don't hide my mistakes, never tells lies!
I am consistently good in the quality of my work and performance.
I am able to delegate, inspire and communicate effectively with my Team.
My former training in Architecture and Visual Arts has been a tremendous help for my Hospitality Career. Particularly, during my pre-opening jobs and consulting services advicing owners and architects to design hospitality facilities with a clear understanding of the mechanics during the operation - when Quality of Design and Equipment shows.....
For instance, easy access to every corner of the building - either for cleaning or maintenance - could be a real challenge if the Design was not realistic ...
Basic management principles for commercial hotels.
For two consecutive semesters I attended and completed the basic courses in Art history, drawing, painting and sculpture
Internship at this traditional hotel in Cuzco,
Completed 2 years University major: Architecture