Emilio Vargas Hotelier Restaurateur

Skills, Values, and Education

It is always a difficult task to explore our own skills with absolute candor...


It is impossible to separate my personal beliefs – my behavior – from the values and principles that I implement, protect, and enhance in my working environment.

 

It is my pledge as a Leader, to apply all my technical abilities to obtain the best possible Financial results in my hotel, with ultimate Quality, the most personalized service, and flawless Products – regardless of what executive position I have.

 

My demeanor is always based on Truth and mutual Respect for ALL persons I deal with - colleagues, guests, suppliers, authorities, and my employer!

 

What I have listed below reflects what I can honestly deliver in my Hospitality career.

SKILLS

VALUES

My Commitment with Learning:


  • Daily Learning,
  • Constant sharing,
  • Always improving. 
  • Pre-opening, opening - Hotels, Resorts & Restaurants,
  • Managing day-to-day Hospitality operations,
  • Specifying Furniture, Fixtures & Equipment  (FF&E)
  • Specifying Operating Supplies & Equipment (OS&E)
  • Developing Annual Budget and monthly P&L Analysis,
  • Developing the Annual Marketing Plan,
  • To set-up Quality Assurance Programs,
  • To conduct thorough Quality Audits,
  • To Coach and Train hospitality managers and staff,
  • To facilitate Conferences, Seminars and Workshops,
  • Leader for hospitality projects - new and existing hotels,
  • Food & Beverage expert in all four areas:
  • Production, Service, Management and Catering Sales,
  • Evaluate Architecture designs,
  • Analyze, Synthesize & Interpret Information,
  • Interpersonal Communication (oral & written),
  • Interact well with Diverse Cultures / Groups,
  • Research and Planning Hospitality,
  • Critical Thinking,
  • Creativity for Troubleshooting hospitality challenges,
  • Ability to Understand & Improve Human Relationships,
  • Resolve Conflicts/ Counseling,
  • Computer Know-How,
  • Knowledgeable of Safety/Hygiene Issues,

 My Values simple foundation:


If it's not right, don't do it;

  If it's not true, don't say it.

INTEGRITY

At all times; with my employer, staff, colleagues, clients, suppliers, and authorities; no excuses!

RESPECT

I Respect Guests, staff, employer, authorities.

I Respect People and their preferences, 

I Respect Nature and protect environment.

TENACITY

I don't stop holding my objectives, I don't give up easily; I am very determined.

LEADERSHIP

I am able to delegate, inspire and communicate effectively with my Team.

RELIABILITY

I am consistently good in the quality of my work and performance.

DEPENDABILITY

I always do what I said I would do;

when  I said I will do it;

and will do it to the best of my abilities.

EDUCATION

My former training in Architecture and Visual Arts has been a tremendous help for my Hospitality Career.

Particularly, during my pre-opening jobs and consulting services advising owners and architects to design hospitality facilities with a clear understanding of the mechanics during the operation - that is the time when the Quality of Design and Equipment will show...


For instance, easy access to every corner of the building - either for cleaning or maintenance - could be a real challenge if the Design was not realistic ...

PA CONSULTING - Board of Architects  

San Pedro Sula, Honduras

Project Management

Certificate

SGS - Societe General de Surveillance, Arpinsa,

San Pedro Sula, Honduras

ISO 9000:2000 Internal Auditor

Certification # 831102X-NO SGS-ICS-HON-01-04-005

CORNELL UNIVERSITY, Hotel Management School,

Ithaca, New York, USA

Hotel Design and Development,

Certificate

HOLIDAY INN UNIVERSITY,

Olive Branch, MI., USA

Innkeeper Certification

Certificate

FLORIDA INTERNATIONAL UNIVERSITY,

Panama Canal Campus, Republic of Panama

Marketing and Sales,  Management Principles

Certificate

CORNELL UNIVERSITY, Hotel Management School,

Ithaca, New York, USA

Commercial Food Production, Food & Beverage Controls, Hotel & Resort Sales

Certificate

SERVICIO NACIONAL DE APRENDIZAJE - SENA,

Cali, Colombia

Hotel Management

Certificate


EMPRESA NACIONAL DE TURISMO DEL PERU -

Hotel de Turistas de Cuzco, Peru

Hotel Management Trainee

Internship at this traditional hotel in Cuzco,

PERUVIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY,

Lima, Peru

Major: Architecture

Completed 2 years University major: Architecture

NATIONAL UNIVERSITY OF ENGINEERING,

Lima, Peru

Faculty of Architecture

VIsual Arts - Art history, drawing, painting and sculpture

ELIAS AGUIRRE MILITARY SCHOOL

CHICLAYO, PERU

High School


LEONCIO PRADO MILITARY SCHOOL

LIMA, PERU

High School


CONTACT DETAILS


562 NW 98th. CT., Miami, FL. 33172, USA


emiliovargas@emiliovargas.com


USA home: (1) (786) 903-3787

Whatsapp: +(504) 9847-6666


Emilio VARGAS:

  • Hotelier - Restaurateur,
  • Hotel & Resort General Manager,
  • Financial, Marketing and Food and Beverage skills,
  • Hospitality Project Manager with 25+ years in the field,
  • Experience  with 4* and 5* properties in 3 continents,
  • Experience with Corporate, Leisure, Groups, Market segments, 
  • Quality Assurance Auditor, Coach, Trainer and Lecturer,
  • Strong background in pre-openings and day-to-day operations,