It is impossible to separate my personal beliefs – my behavior – from the values and principles that I implement, protect, and enhance in my working environment.
It is my pledge as a Leader, to apply all my technical abilities to obtain the best possible Financial results in my hotel, with ultimate Quality, the most personalized service, and flawless Products – regardless of what executive position I have.
My demeanor is always based on Truth and mutual Respect for ALL persons I deal with - colleagues, guests, suppliers, authorities, and my employer!
What I have listed below reflects what I can honestly deliver in my Hospitality career.
At all times; with my employer, staff, colleagues, clients, suppliers, and authorities; no excuses!
I always do what I said I would do;
when I said I will do it;
and will do it to the best of my abilities.
I don't stop holding my objectives, I don't give up easily; I am very determined.
I am able to delegate, inspire and communicate effectively with my Team.
I am consistently good in the quality of my work and performance.
My former training in Architecture and Visual Arts has been a tremendous help for my Hospitality Career.
Particularly, during my pre-opening jobs and consulting services advising owners and architects to design hospitality facilities with a clear understanding of the mechanics during the operation - that is the time when the Quality of Design and Equipment will show...
For instance, easy access to every corner of the building - either for cleaning or maintenance - could be a real challenge if the Design was not realistic ...
ISO 9000:2000 Internal Auditor
Marketing and Sales, Management Principles
Commercial Food Production, Food & Beverage Controls, Hotel & Resort Sales
Internship at this traditional hotel in Cuzco,
Completed 2 years University major: Architecture
VIsual Arts - Art history, drawing, painting and sculpture