It is impossible to separate my personal believes – my behavior – from the values and principles that I implement, protect and enhance in my working environment.
It is my pledge as a Leader, to apply all my technical abilities to obtain the best possible results in Financial, Quality, Service and Product – regardless of what executive position I have.
My demeanor is always based in Truth and mutual Respect to ALL persons I deal with - colleagues, guest, suppliers, authorities and to my employer!
What I have listed below reflects what I can really deliver in my Hospitality career.
"If it's not Right, don't do it;
If it's not True, don't say it.
I am consistently good in the quality of my work and performance.
I am able to delegate, inspire and communicate effectively with my Team.
I am a direct, uncomplicated man, I don't hide my mistakes, never tell lies!
My former training in Architecture and Visual Arts has been a tremendous help for my Hospitality Career. Particularly, during my pre-opening jobs and consulting services advicing owners and architects to design hospitality facilities with a clear understanding of the mechanics during the operation - when Quality of Design and Equipment shows.....
For instance, easy access to every corner of the building - either for cleaning or maintenance - could be a real challenge if the Design was not realistic ...
Basic management principles for commercial hotels.
For two consecutive semesters I attended and completed the basic courses in Art history, drawing, painting and sculpture
Internship at this traditional hotel in Cuzco,
Completed 2 years University major: Architecture